My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
My Demeyere and Mauviel collection. : r/cookware
Starting my Mauviel collection! : r/cookware
My pans and essential tools. Pans were all purchased Spring/Summer 2020. Used almost daily . Matfer 11 7/8 in., de Buyer 12 in., and de Buyer 9 in. #1 care tip is
What do you think of this Master Chef I found in storage? : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
De Buyer Country Pan and two new ones : r/carbonsteel
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste
NPD - Darto Saute pan n.27 : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
Progress... : r/carbonsteel
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! : r/BuyItForLife
![Cooking] Vollrath CeranicGuard pans : r/BuyItForLife](https://i.redd.it/2ogqm3ud3k431.jpg "Cooking] Vollrath CeranicGuard pans : r/BuyItForLife")